Paddu or Rice appe is a common breakfast item in South India. They are small round crispy balls which are made up of rice and dal and are quite healthy and easy to prepare. This is my sisters recipe for traditional Paddu or Rice Appe. It tastes best with coconut coriander chutney. I made it for […]
Kadala Pradhaman (Chana Dal Payasam)
Kadala Pradhaman (Chana Dal Payasam) is a delicious chana dal – jaggery based payasam typically made during festivals and Onam in Kerala. In Goa, we make a similar recipe called as Manganney ( Goan Chana Dal Payasam). Both the recipes are very similar and both these desserts are usually prepared during festivals. While Manganney is made […]
Chicken Coriander Curry
Chicken Coriander Curry is a very easy to make chicken curry recipe in which the chicken is marinated in a marinade made of coriander and mint along with other spices. In Bahrain, weekend starts on Thursday. And of course, it is must in my house to have something interesting for dinner on Thursday night. However, […]
Goan Prawn Curry
Goan Prawn Curry is a coconut based Prawns curry which is eaten with rice in Goa. A typical Goan meal generally consists of Rice (Xit), Fish or Prawns Curry, Solkadi served with accompaniments like kismoor, fried fish and some sabzi. Here I present to you the famous Goan Prawn Curry recipe with pictures: Serves: […]
Sweet Pongal (Sakkarai Pongal)
Sweet Pongal ( Sakkarai Pongal) is the dish associated with the harvest festival Pongal in Tamil Nadu. In many temples, sweet pongal is given as Prasadham. It is very easy to make and gets ready quite quickly. This recipe is a part of my new recipe series which I call ‘Flavors of India’ wherein I […]
Dal Palak or Spinach Dal
Dal Palak or Spinach Dal combines the goodness of Toor Dal and Spinach (Palak) into a delicious curry which tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. As everyone knows, adding greens like palak and methi to our diet is very beneficial to our health. I […]
Payasam or Payas or Rice Kheer
Payasam or Rice Kheer is an Indian sweet which serves as a delicious dessert. In Goa, Rice kheer is called as Payas and is usually made on festive or auspicious occasions. Payasam is very easy to make and requires very few ingredients. It can also be made with left over rice. I have used sweetened […]
Mutton Green Curry
Mutton Green Curry is a delicious thick mutton curry which tastes good with rice or rotis or appams. It is very easy to prepare and gets ready quite quickly. This recipe is a part of my new recipe series which I call ‘Flavors of India’ wherein I have requested people I know from various regions of […]
Set Dosa
Set dosa is a very easy dosa recipe which serves as an excellent healthy breakfast item. It is a popular breakfast in Karnataka. It is called as Set Dosa because it is generally served in a set of 3 dosas per serving. These dosas are usually served with coconut chutney or sambar. Everyone in my […]
Ghontan Sasav (Goan Mango Sasav)
Ghontan Sasav (Goan Mango Sasav) is a sweet and tangy dish very commonly prepared in Goa during the Mango season. Mango Sasav is prepared out of small ripe sucking mangoes, known as Ghontan in Konkani. Sasav is the konkani word for mustard seeds and this recipe gets its name from the mustard seeds which act […]
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