Dhuska is a traditional recipe from Jharkand, India. It is a recipe generally prepared on festival days. Dhuska is prepared by deep frying ground rice and dal batter and is very good to serve for breakfast. It can be served with aloo ki sabzi, and also tastes very good with mutton curry(Here is the recipe of Jharkhand Mutton […]
Tomato Salsa Recipe
A simple and healthy Tomato Salsa recipe. It is very easy to make and serves as a great dip or also as a side dish. Also this tomato salsa is made of ingredients easily available in the kitchen. Tomato Salsa is one my favorite dips to serve with nachos along with Guacamole. Sometimes when I have […]
Avocado Deviled Eggs
Avocado Deviled Eggs is a healthy and tasty appetizer which is very easy to make and gets ready quite quickly. It is a perfect recipe to combine two very healthy ingredients – Eggs and Avocado. Avocado and Eggs are two favorites in my house. Both these food items are known for the tremendous health benefits […]
Pineapple Halwa
Pineapple Halwa is a delicious Goan halwa recipe which is very easy to make and tastes great with bread and rotis. This is my moms very simple and yummy recipe for Pineapple halwa. It also lasts for a very long time in the refrigerator without any preservatives. Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: Pineapple: 2 […]
Kaskolor Bora/Raw Banana Cutlets
Kaskolor Bora is a raw banana cutlets recipe which is very easy to make and uses very few simple ingredients. It can be eaten as a side dish or as a snack too. A very easy and healthy recipe. This recipe is a part of my new recipe series which I call ‘Flavors of India’ […]
Batata Vada
Batata Vada is a popular snack from the streets of Maharashtra. It literally means potato fritters. It consists of mashed potato coated with chickpea flour and deep fried. This is generally served with chutney. A popular way of eating batata vada is Vada Pav, in which the batata vada is sandwiched in a pav, often […]
Tambdi Bhaji Tonak (Red Amaranth Curry in Goan style)
Tambdi bhaji tonak is a red amaranth curry in the Goan style. In this recipe, the red amaranth leaves along with dal are cooked in a coconut based gravy. The toor dal can also be replaced with masoor dal or sprouted moong. Tonak is a very popular dish in the Goan cuisine in the […]
Dahi Gobhi
Dahi Gobhi is a delicious curry in which cauliflower is cooked in a curd base along with spices. It is very easy to make and gets ready quickly. Dahi Gobhi is currently my favorite preparation of Gobhi to go with rotis or rice. Here is the step by step recipe for Dahi Gobhi with pictures: Serves: 3 […]
Nachni Satva (Ragi Pudding)
Ragi pudding (called Nachni satva in Konkani) is a traditional Goan recipe which is rich in iron and calcium. It is super nutritious and tasty too. Perfect combination isn’t it? Ragi which is called as Finger Millet or Nachni has several health benefits: Ragi is one of the best non dairy sources of calcium as […]
Mackerel curry
A delicious Mackerel curry which is sure to leave you craving for more 🙂 Combine it with rice, Rava Fish Fry, prawns sukhe/ Prawns Kismoor by the side and end with solkadi….a yummy meal is ready 🙂 We had posted another recipe for Mackerel Curry (Mackerel Uddamethi) earlier. While Mackerel Uddamethi is famous for the unique […]
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