This Simple Capsicum Sabzi is a no onion, no garlic recipe which serves as a very good accompaniment with a meal of rice, curry, papad etc. This is my favorite sabzi to make on the days when we do not eat onion and garlic. It is very easy to make and requires very few ingredients. […]
Butter Chicken
Butter Chicken is a creamy Indian chicken curry recipe which is one of the most well known Indian dishes around the world. Everybody in my house loves butter chicken, but I never had the confidence that I would be able to do justice to this delicious gravy. However, last weekend I tried out butter chicken […]
Mutton Curry (Jharkhand)
Mutton Curry (Jharkhand) – a very simple and tasty mutton recipe from Jharkhand, India. A few days back, I had posted the recipe for Dhuska (prepared by deep frying ground rice and dal batter). This recipe was shared by a friend from Jharkhand who told me that Dhuska is generally eaten for breakfast with chutney […]
Falafel
Falafel which is an Arabic dish is a deep fried ball or a flat patty made from ground chickpeas, fava beans or both. In this recipe, I have used only chickpeas. Falafel balls are commonly served in a pita, which acts as a pocket, or wrapped in a flatbread. Falafel is also frequently served as […]
Cafreal Rosti
Cafreal Rosti – An awesome fusion of the Swiss Rosti with the Goan Cafreal. Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. I have already posted the recipe for rosti earlier. And Kingfish Cafreal is a […]
Stuffed Tindora or Stuffed Tendli
Stuffed Tindora is a preparation of Tindora (Tendli or Ivy Gourd) wherein a ground coconut-spices paste is stuffed in slits in tindoras and cooked into a curry which can be eaten with rotis, rice or bread. This is my moms recipe for stuffed tindora in the Goan style. The same recipe can also be used […]
Mustard Prawns
Mustard Prawns is a prawns appetizer recipe which has a distinct flavor brought about by the freshly ground mustard powder added to it. A few days back, I was thinking of a new recipe to try with Prawns. I remembered that I had read a Sanjeev Kapoor recipe for Garlic Mustard prawns some time back […]
Carrot and Coriander Soup
Carrot and Coriander Soup is a simple soup recipe which is rich in Vitamin A. It is very easy to make and gets ready quite quickly. Carrots have several health benefits. Carrots being good for the eyes is something I have been hearing since my childhood. They are a rich source of beta carotene which […]
Hot and Sour Idli
Tired of eating the regular idlis? Here is something different for you…tanginess brought about by tamarind, spice added by the red chillies and sweetness added by the jaggery. A little sweet, a little sour and a little spicy…presenting Hot and Sour Idli 🙂 My daughter loves south Indian snacks. May it be idlis, dosa or […]
Murg Palak ke Korme
Murg Palak ke korme is a great appetizer recipe which combines the goodness of chicken and spinach (palak). Chicken and Spinach is one combination which goes very well and I have included this combo in many of the recipes which I have tried: (Chicken and Spinach Stuffed Buns, Creamy Chicken Lasagne). Here is the step […]
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