Rogan Josh is an aromatic lamb recipe from the Kashmiri cuisine which is a one of the must haves in the Kashmiri multi-course meal (the “Wazwan”). It has a delicious flavor brought about by the blend of spices used in it. It is believed that the roots of this dish originated in Persia and it […]
Prawns Varuval
Prawns Varuval is an easy to make Prawn starter with a very different taste. It requires very easily available ingredients and gets ready quickly. I had first come across this recipe of Prawns Varuval on Sanjeev Kapoor’s site a few years back. It was a super hit right from the first time I made it. […]
Tomato Egg Drop Soup
Tomatoes are a rich source of Vitamin A, Vitamin C and Folic Acid. This is a very delicious tomato soup recipe by Sanjeev kapoor. I tried it with some changes and it turned out awesome. Nowadays we try to include a lot of soup and salad recipes in our diet, specially for dinner. Some other […]
Mixed Veggies Tonak
Mixed veggies Tonak is a Goan speciality wherein mixed vegetables are cooked in a coconut and spices based gravy. It is usually eaten with Pav. But it tastes good with rotis or rice too. Tonak is a very popular dish in the Goan cuisine in which the legumes or peas or veggies are cooked in a coconut based […]
Goan Bharli Vangi (Stuffed Baingan or Stuffed Brinjal)
Goan Bharli Vangi or Stuffed Brinjal is a preparation of Brinjal wherein a ground coconut-spices paste is stuffed in slits in baby brinjals and cooked into a curry which can be eaten with rotis, rice or bread. Usually whenever I get bigger Brinjals, I make Baingan Bharta. However, this recipe of stuffed brinjal is perfect […]
Prawns Tonak
Prawns Tonak is a coconut based prawns curry in which prawns are cooked with ground coconut and spices. The result is an excellent main course dish which is savored with Pao in Goa. Tonak is a very popular dish in the Goan cuisine in which the legumes, veggies or sea food like crabs, prawns or […]
Solkadi
Solkadi is a coconut based curry which is commonly eaten in Goa with rice, and also sometimes drunk after meals. The name comes from two words Sola (konkani word for kokum) and Kadi (konkani word for curry). Solkadi is an integral part of a Goan meal together with rice, fish curry, Rava Fish Fry and side dishes […]
Prawns Cutlets
Prawns are an all time favorite in my house. Being from Goa, fish is a part of our regular diet and we love it. However, nothing can beat the taste which prawns bring about to any dish. Whether it is served as an appetizer or as a part of the main course, it makes any […]
Mixed Veggies in Vinaigrette Dressing
Often people consider salads as boring food. However, I believe that with a good dressing, salads can be made very tasty. A few months back, my hubby and I decided to have a light dinner of salads and soups twice a week. Since then, I started experimenting with different types of salads. Some of my favorite […]
Egg Biryani (Layered Egg Biryani)
As I had mentioned in one of my earlier posts, everyone in my house loves Biryani. And Biryani making can be a very elaborate process specially if you are making Chicken or Mutton Biryani which requires marination. I had made Murg Dum Pukht Biryani a few days back and though a little time consuming, it […]
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