All desserts need not be high in calories. Take this delicious fruit salad for example. It tastes great, is very simple to make and a perfect dessert for the calorie conscious. You can even skip the sugar in this dessert if it worries you, it would still taste great 🙂 Makes: 2 servings Preparation Time: 10 minutes Cooking […]
Mackerel Curry(Bangdyachi Uddamethi)
Mackerel curry or Bangdyachi Uddamethi is a delicious Goan curry which has an unique taste because of the use of urad dal & fenugreek seeds used in it. The word uddamethi comes from two words- Udda (Urad Dal) and methi (Fenugreek seeds). Bangdo is Mackerel in konkani. Mackerel Curry can also be made in another way […]
Mushroom Biryani
Biryani is a favorite at my house. Usually I make Chicken Biryani or Egg Biryani. However, on the days when we do not eat non-veg, and still crave for biryani, this recipe of Mushroom Biryani is a savior. It is a simple and quick recipe and I usually serve it with cucumber raita. Serves: 3 Preparation Time: […]
Dried Prawns Kismoor (Sukhya Sungtachi Kismoor)
Dried Prawns Kismoor is a very popular accompaniment which goes excellent with a typical Goan meal consisting of rice, fish curry, Rava Fish Fry, tonak, prawns sukhe etc. I have also seen it being served as a part of the salads section in buffet menu in restaurants in Goa. Usually dried fish and dried prawns […]
Kheema Cutlets
Kheema Cutlets is a delicious appetizer or snack which consists of potato stuffed with minced chicken and deep fried. It serves as a very good tea time snack or tiffin box option too. Stuffed Cutlets have always been a favorite in my house. A few months back I had made Paneer Cheese croquettes which consisted […]
Bitter Gourd Kismoor
Bitter Gourd as the name suggests is very bitter in taste and is usually not liked by most people. However, this is one preparation of bitter gourd which is made in Goa which I like. It is called as kismoor and can be eaten with rotis or as an accompaniment in a rice meal. Kismoor […]
Aloo Poha or Batat Fov
Aloo Poha or Batat Fov is a very easy poha preparation made very often for breakfast. In Goa, it is also made on the occasion of Diwali along with several other types of pohas – Dudhatle Fov (Poha Kheer), Rosatle Fov (Poha cooked in coconut milk), Dhayatle Fov (Dahi Poha). Aloo Poha can be made […]
Goan Raw Mango Curry (Amlechi Uddamethi )
Amlechi Uddamethi is a Goan Raw Mango Curry preparation with a sweet and tangy taste. It does not use onion and garlic and is commonly made on festivals. The word Uddamethi comes from two words- Udda (Urad Dal) and methi (Fenugreek seeds). Amli is raw mango in konkani. This preparation of Goan Raw Mango Curry […]
Broccoli Babycorn Stir Fry
Broccoli is known for its extensive health benefits. It is known to be a powerhouse of nutrients and is also packed with phytochemicals and antioxidants. It contains high levels of fiber and is a rich source of vitamin-C. These are just a few of the numerous benefits of Broccoli and hence it is highly recommended to […]
Egg Curry – Quick and Easy
This simple egg curry has been a favorite at my house for sunday morning breakfasts since the time I was a kid. We all loved it and hence mom would make it very often. Now that I am myself a mom and my kiddo likes it, I too make it quite often. I just love […]
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