Shepuche Pole or Dill Leaves Dosa is an excellent breakfast recipe which you are sure to love! It is a great tiffin box option too. This is a very simple and delicious dosa recipe which I had always loved as a kid and now my daughters loves it too. Apart from making the regular traditional […]
Bread Upma or Pavachi Usal
Bread Upma is a very simple breakfast recipe which is very useful in finishing left over bread. Bread is broken into small pieces and cooked with an onion-potato and spices mixture to make bread upma. This is my mums recipe for Bread Upma. It is very simple and gets ready very quickly. I usually make it […]
Aloo Poha or Batat Fov
Aloo Poha or Batat Fov is a very easy poha preparation made very often for breakfast. In Goa, it is also made on the occasion of Diwali along with several other types of pohas – Dudhatle Fov (Poha Kheer), Rosatle Fov (Poha cooked in coconut milk), Dhayatle Fov (Dahi Poha). Aloo Poha can be made […]
Rava Bhakri or Semolina Bhakri
Rava Bhakri or Semolina Bhakri is an age old Goan breakfast or snack recipe. It has a crispy outer layer and is soft and tasty on the inside. It is a very healthy, filling and tasty breakfast or snack option. Bhakri is nothing but a round flat unleavened Indian bread which is common in West India […]
