Crabs Tonak is a coconut based crabs curry in which crabs are cooked with ground coconut and spices. The result is an excellent main course dish which is savored with Pao or Rice in Goa. Tonak is a very popular dish in the Goan cuisine in which the legumes, veggies or sea food like crabs, prawns […]
Red Palak and Prawns Curry or Tonak
Red Palak and Prawns Curry or Tonak is a coconut based recipe in which prawns and red palak are cooked with ground coconut and spices. The result is an excellent main course dish which is savored with Pao in Goa. Tonak is a very popular dish in the Goan cuisine in which the legumes, […]
Khatkhate (Goan Mixed Vegetable Stew)
Khatkhate is a mixed vegetable stew made in Goa and is a very popular vegetarian dish in the Goan cuisine. It is usually made during festivals and religious occasions as it is a recipe which does not use onion and garlic. It is a very healthy and nutritious recipe as it uses a mix of […]
Sprouted Moong Bean Curry (Mooga Gathi)
Sprouted Moong Bean Curry, called as Mooga Gathi in Goa is a delicious vegetarian dish without onion and garlic. It is commonly made for poojas, weddings and festivals like Ganesh Chaturthi. It can be served with Pooris, rotis or rice. A typical Goan vegetarian meal at the time of Ganesh Chaturthi usually consists of Rice, […]
Goan Prawn Curry
Goan Prawn Curry is a coconut based Prawns curry which is eaten with rice in Goa. A typical Goan meal generally consists of Rice (Xit), Fish or Prawns Curry, Solkadi served with accompaniments like kismoor, fried fish and some sabzi. Here I present to you the famous Goan Prawn Curry recipe with pictures: Serves: […]
Tambdi Bhaji Tonak (Red Amaranth Curry in Goan style)
Tambdi bhaji tonak is a red amaranth curry in the Goan style. In this recipe, the red amaranth leaves along with dal are cooked in a coconut based gravy. The toor dal can also be replaced with masoor dal or sprouted moong. Tonak is a very popular dish in the Goan cuisine in the […]
Mackerel curry
A delicious Mackerel curry which is sure to leave you craving for more 🙂 Combine it with rice, Rava Fish Fry, prawns sukhe/ Prawns Kismoor by the side and end with solkadi….a yummy meal is ready 🙂 We had posted another recipe for Mackerel Curry (Mackerel Uddamethi) earlier. While Mackerel Uddamethi is famous for the unique […]
Stuffed Tindora or Stuffed Tendli
Stuffed Tindora is a preparation of Tindora (Tendli or Ivy Gourd) wherein a ground coconut-spices paste is stuffed in slits in tindoras and cooked into a curry which can be eaten with rotis, rice or bread. This is my moms recipe for stuffed tindora in the Goan style. The same recipe can also be used […]
Mixed Veggies Tonak
Mixed veggies Tonak is a Goan speciality wherein mixed vegetables are cooked in a coconut and spices based gravy. It is usually eaten with Pav. But it tastes good with rotis or rice too. Tonak is a very popular dish in the Goan cuisine in which the legumes or peas or veggies are cooked in a coconut based […]
Goan Bharli Vangi (Stuffed Baingan or Stuffed Brinjal)
Goan Bharli Vangi or Stuffed Brinjal is a preparation of Brinjal wherein a ground coconut-spices paste is stuffed in slits in baby brinjals and cooked into a curry which can be eaten with rotis, rice or bread. Usually whenever I get bigger Brinjals, I make Baingan Bharta. However, this recipe of stuffed brinjal is perfect […]
