Tonak is a very popular dish in the Goan cuisine in the which the legumes or peas are cooked in a coconut based gravy. This particular recipe of alsanyache tonak uses red cow peas also called as Alsane in Goa. You can also replace them with whole masoor dal, green peas or also vegetables to make Mixed veggies […]
Goan Fish Curry
Any food blog by Goans would be incomplete without a goan fish curry recipe. In a typical Goan household, a meal usually consists of fish curry and rice of course accompanied by kadi, Rava Fish Fry, kismoor and several other Goan specialties. In-spite of being away from Goa for the last 10 years, our love for Goa and […]
