Rawa Fried Brinjal is a very simple and delicious preparation of brinjal which can be served as a starter or also as an accompaniment with the main course. A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, Prawns Sukhe, Dangar to name a few. Fried fish is a very important part […]
Fish Sukhe
Fish Sukhe is one of the tastiest and easiest Goan preparations of fish which is a treat for all fish lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. I have used the Arabic fish Safi (Rabbitfish in English) here. Sukhe […]
Tomato Bhaji (Pyaz Tamatar Ki Sabzi)
A little sweet, a little tangy, a little spicy – Tomato Bhaji or Pyaz Tamatar ki Sabzi. Very easy to make and tasty too, tomato bhaji requires very few ingredients easily available in the kitchen. I had eaten this tomato bhaji several times in restaurants in Goa, however had never tried it at home. A […]
Clams Dry Masala or Teesryache Sukhe
Teesryache Sukhe or Clams Dry Masala is one of the tastiest and easiest Goan preparations which is a treat for all seafood lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. Sukhe can also be made with shellfish like prawns, clams or […]
Stuffed Tindora or Stuffed Tendli
Stuffed Tindora is a preparation of Tindora (Tendli or Ivy Gourd) wherein a ground coconut-spices paste is stuffed in slits in tindoras and cooked into a curry which can be eaten with rotis, rice or bread. This is my moms recipe for stuffed tindora in the Goan style. The same recipe can also be used […]
Junka or Cabbage Junka
Cabbage Junka or Kobicho Junko is a recipe in which chickpea flour or besan is cooked with cabbage and spices. This is my moms recipe for junka in the Goan style which I simply love. Junka is very famous in Maharashtra and is generally made of spring onions and served with Bhakri. I had first eaten […]
Prawns Sukhe
Prawns Sukhe is one of the tastiest and easiest Goan preparations of prawns which is a treat for all seafood lovers. It is a perfect side dish in a typical Goan meal consisting of fish curry\solkadi and rice. It can also be eaten with rotis. I have also tried a recipe where I have stuffed […]
Kaddu ki Sabzi /Pumpkin Sabzi /Dudhi Bhaji
This recipe of Kaddu ki sabzi /Pumpkin Sabzi /Dudhi Bhaji is a no-onion, no-garlic recipe. It is very easy to make and gets ready in a jiffy. Enjoy it with rotis or eat it as a side dish with rice – it is just perfect! According to the National Institutes of Health, a cup of cubed pumpkin contains […]
Stuffed Mackerel (Coconut Stuffing)
Stuffed Mackerel is a Goan preparation of Mackerel wherein a coconut-spices mixture is stuffed in slits made in a mackerel and shallow fried till golden brown. In Goa, a typical meal usually comprises of Rice with fish curry/uddamethi /solkadi and accompanied by some of the Goan specialities like Prawns Sukhe, Prawns Dangar, Rava Fish Fry, […]
