Whole Wheat Banana Muffins is a very simple and tasty muffins recipe which uses ripe bananas and whole wheat flour, thus making them really healthy. They serve as a great dessert or evening snack or also as a perfect tiffin box option. Also, this recipe is great in finishing of over ripe bananas. I love […]
Poha Kheer or Dudhatle Fov
Poha Kheer is a very easy and quick to make Indian sweet. It is commonly made in Goa on the occasion of Diwali, but is also served for breakfast very often. Poha kheer is called as Dudatle Fov in Goa. When I was a kid, I was not very fond of aloo poha. So whenever […]
Tavsali (Goan Cucumber Cake)
Tavsali is an eggless, healthy Goan cucumber cake usually prepared in the steamed style. It is a traditional Goan recipe and is quite easy to prepare. It gets its name from the konkani word Tavshe which means cucumber. I learnt to make Tavsali (Goan Cucumber cake) from my mom when I was visiting her this […]
Eggless Apple Pie (Whole Wheat Crust)
Here is a quick and easy eggless apple pie recipe. A delicious dessert which can be eaten plain or with a scoop of ice-cream. Healthy too, with whole wheat flour crust. I have been wanting to try out apple pie for a very long time. Finally tried it yesterday. Perfectly healthy with a whole wheat […]
Sweet Pongal (Sakkarai Pongal)
Sweet Pongal ( Sakkarai Pongal) is the dish associated with the harvest festival Pongal in Tamil Nadu. In many temples, sweet pongal is given as Prasadham. It is very easy to make and gets ready quite quickly. This recipe is a part of my new recipe series which I call ‘Flavors of India’ wherein I […]
Nachni Satva (Ragi Pudding)
Ragi pudding (called Nachni satva in Konkani) is a traditional Goan recipe which is rich in iron and calcium. It is super nutritious and tasty too. Perfect combination isn’t it? Ragi which is called as Finger Millet or Nachni has several health benefits: Ragi is one of the best non dairy sources of calcium as […]
Baked Modak
Baked Modak is the healthier version of the traditional deep fried wheat modaks commonly made in Goa at the time of Ganesh Chaturthi. Fried Modak is a sweet deep fried wheat dumpling commonly made in Goa at the time of Ganesh Chaturthi. This sweet is known to be a favorite of Lord Ganesha and is […]
Rosatle Fov (Goan) or Poha in Coconut Milk
Rosatle Fov is a Goan Poha recipe in which poha is cooked in coconut milk and jaggery giving it a very unique delicious taste. It is commonly made on the occasion of Diwali. Of all the varieties of Poha made for diwali (Dudhatle Fov – Poha Kheer, Batat Fov – Aloo Poha, Dhayatle Fov (Dahi […]
