Kingfish Cafreal is a spicy preparation of Kingfish in a coriander based marinade. The marinade is the most important and almost only part of this recipe. It is very easy to make and gets ready in a jiffy. Cafreal is known to have originated from the Portuguese. I make Chicken Cafreal very often. But this was the […]
Cafreal Rosti
Cafreal Rosti – An awesome fusion of the Swiss Rosti with the Goan Cafreal. Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. I have already posted the recipe for rosti earlier. And Kingfish Cafreal is a […]
Grilled Fish (Grilled Kingfish)
A very simple Grilled Fish recipe which uses a coriander-green chilly marinade. It can be served as an appetizer or as a part of main course. Either ways, it is sure to be a hit. This has been a long pending post. I made Grilled Fish and Spicy Beer Prawns last weekend, however did not […]
Rava Fish Fry (Goan style)
Goan Rava fish fry is a very simple and delicious preparation of fish which forms a very important part of a Goan meal. The fish marinated in some simple spices is coated with rava (semolina) and shallow fried till golden brown on all sides. The semolina gives a crispy outer coating to the succulent fish. […]
Goan Fish Curry
Any food blog by Goans would be incomplete without a goan fish curry recipe. In a typical Goan household, a meal usually consists of fish curry and rice of course accompanied by kadi, Rava Fish Fry, kismoor and several other Goan specialties. In-spite of being away from Goa for the last 10 years, our love for Goa and […]
