Methi dal is a simple dal recipe in which toor dal is cooked with methi (fenugreek leaves). It tastes very good both with rice and as well as rotis. A couple of days back, I had made a post of how in the winter season, our garden treats us to some lovely vegetables. With all […]
Methi Bhaji or Methi ki Sabzi
Methi bhaji is a very simple sabzi which can be eaten with rotis or as a side dish with rice. Usually whenever I bring methi at home, I make methi parathas or methi appe. I learnt this recipe of methi bhaji from my mom and loved it so much that I am sure it would […]
Methi Appe
Methi appe is a simple and quick breakfast recipe which is healthy and tasty too. Methi being such a nutritious herb, this recipe is become quite a regular in my house now. Here is the step by step recipe for methi appe with pictures: Serves: 3 Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: Semolina (rava) : 1 […]
Methi Paratha
Here is a very simple methi paratha recipe. Once the dough is made it can serve multiple purposes. It serves as a great breakfast or lunch option as well as a great tiffin box option for my toddler and lunch box option for my hubby. Great isn’t it? You can replace the methi leaves with palak […]
