Moong Dal Chilla are savory pancakes made with yellow moong dal, spices, vegetables and herbs. They are healthy and easy to make and serve as a perfect snack or breakfast option. Here is the step by step recipe for Moon Dal Chilla with pictures: Makes: 5-6 chillas Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients: Moong […]
Misal Pav
Misal Pav is a very famous breakfast\snack recipe from Maharashtra. It is a very popular street food which is spicy and tasty and simply mouth- watering. I have always loved Misal Pav but never ended up making it. However this time when I was in Goa and my sister was here too, she told me […]
Sprouted Moong Bean Curry (Mooga Gathi)
Sprouted Moong Bean Curry, called as Mooga Gathi in Goa is a delicious vegetarian dish without onion and garlic. It is commonly made for poojas, weddings and festivals like Ganesh Chaturthi. It can be served with Pooris, rotis or rice. A typical Goan vegetarian meal at the time of Ganesh Chaturthi usually consists of Rice, […]
Sweet Pongal (Sakkarai Pongal)
Sweet Pongal ( Sakkarai Pongal) is the dish associated with the harvest festival Pongal in Tamil Nadu. In many temples, sweet pongal is given as Prasadham. It is very easy to make and gets ready quite quickly. This recipe is a part of my new recipe series which I call ‘Flavors of India’ wherein I […]
