A very delicious Prawns Pulao recipe which has a very different taste brought about by the ground spices and coriander added to it. Prawns are a favorite in my house. After all, they taste good in any form. They are perfect to make appetizers (Butter Garlic Masala Prawns, Prawns Cutlets, Prawn Stuffed Snake gourd), make […]
Chicken Biryani
A layered Chicken Biryani recipe in which chicken marinated in coriander-green chilly paste is cooked and layered out with rice, fried onion, cashews and raisins. This has been my best preparation of Biryani till date and was loved by all. The credit for this Chicken Biryani recipe goes to my mother-in-law who learnt this recipe from […]
Egg Fried Rice
Egg Fried Rice is a very simple and easy to make rice preparation in the Chinese cuisine. It can be eaten by itself or can be combined with side dishes like manchurian, sweet and sour chicken etc. As mentioned in my last post, a few days back everyone in my house was in the mood […]
