Fish Sukhe is one of the tastiest and easiest Goan preparations of fish which is a treat for all fish lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. I have used the Arabic fish Safi (Rabbitfish in English) here. Sukhe […]
Clams Dry Masala or Teesryache Sukhe
Teesryache Sukhe or Clams Dry Masala is one of the tastiest and easiest Goan preparations which is a treat for all seafood lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. Sukhe can also be made with shellfish like prawns, clams or […]
Baked Modak
Baked Modak is the healthier version of the traditional deep fried wheat modaks commonly made in Goa at the time of Ganesh Chaturthi. Fried Modak is a sweet deep fried wheat dumpling commonly made in Goa at the time of Ganesh Chaturthi. This sweet is known to be a favorite of Lord Ganesha and is […]
Corn Cheese Toast
Corn Cheese Toast is a very easy to prepare breakfast or snack recipe. Corn and cheese are two food items which go very well together, and to that if you add chilies, the combination is just mind blowing 🙂 Look at the corn and cheese on the toast in the picture below, looks awesome doesn’t […]
Date Tamarind Chutney
This date tamarind chutney  or khajur imli chutney is usually served with chats like ragda pattice, sprouts chat, shev puri, dahi puri or also with some snacks like samosas, kachoris and hot and sour idlis. My mom also makes simple Imli chutney or tamarind chutney without dates which also tastes good. But somehow since the […]
Pudina Chutney or Mint Chutney
Pudina Chutney or Mint Chutney is very commonly served with most chats like Ragda Pattice, samosa chat, kacchi dabeli etc. It also tastes very good with sandwiches. Mint (Pudina in hindi) leaves are packed with nutrients such as calcium, phosphorous, vitamin C, D and E. All these nutrients and vitamins put together help in boosting […]
Coconut Coriander Chutney
This coconut coriander chutney is generally served with snacks like Idli, Dosa, Medu wada, Appe and most other South Indian Snacks. In my house, it is always chutney which wins over sambhar with South Indian snacks. So I end up making it quite often. It is also served with snacks like onion pakoras, mirchi pakoras, batata wadas – in fact […]
Ragi Porridge
Ragi Porridge is a great nutritional food for babies and toddlers. It is easy to make and you can make the ragi porridge extract and store in refrigerator for 3-4 days. This means only adding jaggery and cooking for a while and your ragi porridge is ready. The health benefits of ragi are so many […]
Varan Recipe or Varan Bhaat
Here is an authentic Goan Varan recipe. Varan is a preparation of dal without onion and garlic. It is usually eaten with rice (Bhaat) and tastes best with a dash of ghee. Varan Bhaat is quite famous throught out Maharashtra and Goa. In Goa, Varan is generally prepared during Festive occasions like Ganesh Chaturthi where onion […]
Mint Yogurt Chutney
Mint Yogurt chutney or Mint Chutney with Yogurt combines the goodness of mint and yogurt and is generally served with tandoori, kebabs and tikkis (both vegetarian and non-vegetarian) Mint leaves are packed with nutrients such as calcium, phosphorous, vitamin C, D and E. All these nutrients and vitamins put together help in boosting the body’s immune […]
