Bitter Gourd as the name suggests is very bitter in taste and is usually not liked by most people. However, this is one preparation of bitter gourd which is made in Goa which I like. It is called as kismoor and can be eaten with rotis or as an accompaniment in a rice meal. Kismoor […]
Prawns Pulav
My daughter loves Prawns Pulav. When she is in the mood to have it and I am short on time, I usually make this version of Prawns Pulav. It is quick to make and tasty too. It is good to know a few such dishes which can be prepared quickly and yet make a complete […]
Whole Wheat Paneer Tikka Pizza
Whole Wheat Paneer Tikka Pizza is a healthy pizza recipe as the base is made of whole wheat flour. This is a recipe for pizza made from the scratch i.e including the pizza base, pizza sauce and the delicious paneer tikka topping. And the best part about this Pizza is that it is made with […]
Sali Murghi (Parsi Chicken Curry)
Sali Murghi is a delicious Parsi chicken curry preparation. It gets its name from the deep fried potato straws (called as Sali) with which the curry is garnished. Several years back, on a short weekend trip to Panchgani, we had lunch at a restaurant serving authentic Parsi cuisine. We had a dish called as Sali […]
Chicken Xacuti Recipe
Chicken Xacuti is a traditional Goan curry made with a combination of several roasted spices and coconut and is very flavorful. It can also be made with mutton instead of chicken. I make chicken curries several times some of my favorite ones being Chicken Kheema Mutter, Chicken Coriander Curry, Chicken Curry with Curry Leaves and Chicken Ghee […]
Rava Bhakri or Semolina Bhakri
Rava Bhakri or Semolina Bhakri is an age old Goan breakfast or snack recipe. It has a crispy outer layer and is soft and tasty on the inside. It is a very healthy, filling and tasty breakfast or snack option. Bhakri is nothing but a round flat unleavened Indian bread which is common in West India […]
