Sabudana vada is a traditional crispy and crunchy deep-fried Maharashtrian snack made from tapioca pearls (sago), mashed potatoes and peanuts. It is quite easy to make and requires very few ingredients. My daughter loves Sabudana Vada, and she specially loves the ones my mom makes! This is my mother’s recipe for Sabudana Vada which I […]
Chivda Recipe
Chivda is a delicious snack made with poha (beaten rice), dry fruits and nuts and some spices. It is a crunchy crispy treat – a perfect snack to munch on with a cup of tea. It is a common snack made in Goa during festivals. My mom has been making this delicious snack for years […]
Til Ke Ladoo/Tilache Ladoo
Tilache ladoo (Til ke ladoo) is a delicacy made in Goa on the occasion of Makar Sankranti. It is made up of sesame seeds (called til in konkani), and hence the name. These laddoos are also famous in other parts of India and are generally made in the winter season. I always thought that making […]
