Potato and Radish Leaves Sabzi is a simple sabzi made from potato and radish greens…very healthy and nutritious! It is very easy to make too. It is that season again…the season that I love so much…Winter in Bahrain! The perfect weather for gardening. And the time of the year when I cook based on what […]
Mulyache Tonak (Radish Tonak)
Tonak is a very popular dish in the Goan cuisine in which the legumes or veggies are cooked in a coconut based gravy. We have already posted recipes of Alsanyache Tonak(Red Cow Peas Curry) and Mixed Veggies Tonk. This particular recipe uses a combination of radish and masoor (Red Lentils). There are also non-vegetarian versions of this […]
