Tambdi Bhaji or Lal Matachi Bhaji or Red Amaranth Sabzi is a very easy to make gravy made with Amaranth leaves and toor dal. It tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. The preparation is very similar to the dal palak preparation which I had […]
Tambdi Bhaji Tonak (Red Amaranth Curry in Goan style)
Tambdi bhaji tonak is a red amaranth curry in the Goan style. In this recipe, the red amaranth leaves along with dal are cooked in a coconut based gravy. The toor dal can also be replaced with masoor dal or sprouted moong. Tonak is a very popular dish in the Goan cuisine in the […]
