A little sweet, a little tangy, a little spicy – Tomato Bhaji or Pyaz Tamatar ki Sabzi. Very easy to make and tasty too, tomato bhaji requires very few ingredients easily available in the kitchen. I had eaten this tomato bhaji several times in restaurants in Goa, however had never tried it at home. A […]
Methi Bhaji or Methi ki Sabzi
Methi bhaji is a very simple sabzi which can be eaten with rotis or as a side dish with rice. Usually whenever I bring methi at home, I make methi parathas or methi appe. I learnt this recipe of methi bhaji from my mom and loved it so much that I am sure it would […]
Tambdi Bhaji or Red Amaranth Sabzi
Tambdi Bhaji or Lal Matachi Bhaji or Red Amaranth Sabzi is a very easy to make gravy made with Amaranth leaves and toor dal. It tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. The preparation is very similar to the dal palak preparation which I had […]
Dahi Gobhi
Dahi Gobhi is a delicious curry in which cauliflower is cooked in a curd base along with spices. It is very easy to make and gets ready quickly. Dahi Gobhi is currently my favorite preparation of Gobhi to go with rotis or rice. Here is the step by step recipe for Dahi Gobhi with pictures: Serves: 3 […]
Simple Capsicum Sabzi
This Simple Capsicum Sabzi is a no onion, no garlic recipe which serves as a very good accompaniment with a meal of rice, curry, papad etc. This is my favorite sabzi to make on the days when we do not eat onion and garlic. It is very easy to make and requires very few ingredients. […]
Pumpkin with Dried Shrimps
Pumpkin with dried shrimps or Dudhi Bhaji with dried prawns is a simple recipe in which pumpkin/dudhi and dried prawns are cooked together into a mouth-watering dish. This is a Goan recipe which combines together the goodness of pumpkin and the delectable taste of dried prawns. While I make the Dudhi Bhaji without onion and […]
Lehsuni Dahi Palak
Dahi Palak is one of my favorite preparations of Palak which I have learnt from my mom. The garlic (Lehsun in hindi) adds a very nice taste to this dish. Not everyone likes Palak. But I have been lucky that my family enojys it and I dont really have to make too much of an […]
Paneer Capsicum Masala
Paneer Capsicum Masala combines the delightful combination of paneer and capsicum into a mouth watering side dish. A few days back, I was scanning through my recipe book (yes, there was a time I maintained a recipe book in which I would note down any interesting recipes that I would come across). I came across […]
Mutter Palak
Spinach is a super food loaded with tons of nutrients. No wonder Popeye the sailor man (the cartoon fictional character) gets superhuman powers on eating it :). Even if we keep aside the fiction, Spinach (Palak) is packed with iron, vitamins and minerals and is extremely beneficial for good health. Not many people like spinach […]
Junka or Cabbage Junka
Cabbage Junka or Kobicho Junko is a recipe in which chickpea flour or besan is cooked with cabbage and spices. This is my moms recipe for junka in the Goan style which I simply love. Junka is very famous in Maharashtra and is generally made of spring onions and served with Bhakri. I had first eaten […]
