Suji Ka Halwa or Sheera is a traditional Indian dessert which is made during festivals or auspicious occasions. It is also a must to make this Sheera as a part of the Prasad during Satyanarayan Pooja. Other than serving it at auspicious occasions, Suji ka halwa is very easy to make and can also be eaten […]
Fried Mushrooms
Fried mushrooms is a very simple and delicious preparation of mushrooms which can be served as a starter or also as an accompaniment with the main course. A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, balchaon, Prawns Sukhe, Dangar to name a few. […]
Rava Fish Fry (Goan style)
Goan Rava fish fry is a very simple and delicious preparation of fish which forms a very important part of a Goan meal. The fish marinated in some simple spices is coated with rava (semolina) and shallow fried till golden brown on all sides. The semolina gives a crispy outer coating to the succulent fish. […]
Rava Bhakri or Semolina Bhakri
Rava Bhakri or Semolina Bhakri is an age old Goan breakfast or snack recipe. It has a crispy outer layer and is soft and tasty on the inside. It is a very healthy, filling and tasty breakfast or snack option. Bhakri is nothing but a round flat unleavened Indian bread which is common in West India […]
