Tilache ladoo (Til ke ladoo) is a delicacy made in Goa on the occasion of Makar Sankranti. It is made up of sesame seeds (called til in konkani), and hence the name. These laddoos are also famous in other parts of India and are generally made in the winter season. I always thought that making […]
Butter Garlic Naan
Butter Garlic Naan is an oven-baked flatbread infused with garlic and brushed with butter giving it an awesome flavor. It tastes best with gravies (both vegetarian and non-vegetarian). I served it last weekend with Butter Chicken and it was an awesome meal. I will be posting that recipe soon. I have also tried making […]
