Kingfish Cafreal is a spicy preparation of Kingfish in a coriander based marinade. The marinade is the most important and almost only part of this recipe. It is very easy to make and gets ready in a jiffy. Cafreal is known to have originated from the Portuguese. I make Chicken Cafreal very often. But this was the […]
Semolina Crusted Fried Chicken
Semolina Crusted Fried chicken or Rawa Fried Chicken is a delicious chicken appetizer in which chicken is marinated in a green coriander-chili paste and shallow fried with a semolina coating. The marination paste used here is the same one which is used to marinate chicken in Chicken Xacuti (The Goan Chicken Curry). So usually whenever I make […]
Prawns Dangar (Goan Prawn Cutlet)
Prawns Dangar is the Goan version of Prawns cutlets which is very easy to make and uses very simple ingredients. It serves as a great appetizer or can also be served as a part of the main course. Prawns Dangar has always been a hit whenever I have made it at parties. Here is the step […]
Cafreal Rosti
Cafreal Rosti – An awesome fusion of the Swiss Rosti with the Goan Cafreal. Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. I have already posted the recipe for rosti earlier. And Kingfish Cafreal is a […]
Murg Palak ke Korme
Murg Palak ke korme is a great appetizer recipe which combines the goodness of chicken and spinach (palak). Chicken and Spinach is one combination which goes very well and I have included this combo in many of the recipes which I have tried: (Chicken and Spinach Stuffed Buns, Creamy Chicken Lasagne). Here is the step […]
Prawns Cutlets
Prawns are an all time favorite in my house. Being from Goa, fish is a part of our regular diet and we love it. However, nothing can beat the taste which prawns bring about to any dish. Whether it is served as an appetizer or as a part of the main course, it makes any […]
Methi Paratha
Here is a very simple methi paratha recipe. Once the dough is made it can serve multiple purposes. It serves as a great breakfast or lunch option as well as a great tiffin box option for my toddler and lunch box option for my hubby. Great isn’t it? You can replace the methi leaves with palak […]
Fried Mushrooms
Fried mushrooms is a very simple and delicious preparation of mushrooms which can be served as a starter or also as an accompaniment with the main course. A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, balchaon, Prawns Sukhe, Dangar to name a few. […]
Dried Prawns Kismoor (Sukhya Sungtachi Kismoor)
Dried Prawns Kismoor is a very popular accompaniment which goes excellent with a typical Goan meal consisting of rice, fish curry, Rava Fish Fry, tonak, prawns sukhe etc. I have also seen it being served as a part of the salads section in buffet menu in restaurants in Goa. Usually dried fish and dried prawns […]
Ragda Pattice
Ragda Pattice is a very popular snack and fast food in India. It consists of patties made of mashed potatoes and ragda which consists of a thick gravy made of white peas. Add to it onion, coriander, spicy mint chutney and sweet and tangy tamarind chutney, and you have a delicious snack ready for you. The potatoes give […]
