Crabs Tonak is a coconut based crabs curry in which crabs are cooked with ground coconut and spices. The result is an excellent main course dish which is savored with Pao or Rice in Goa. Tonak is a very popular dish in the Goan cuisine in which the legumes, veggies or sea food like crabs, prawns […]
Red Palak and Prawns Curry or Tonak
Red Palak and Prawns Curry or Tonak is a coconut based recipe in which prawns and red palak are cooked with ground coconut and spices. The result is an excellent main course dish which is savored with Pao in Goa. Tonak is a very popular dish in the Goan cuisine in which the legumes, […]
Prawns Pulao
A very delicious Prawns Pulao recipe which has a very different taste brought about by the ground spices and coriander added to it. Prawns are a favorite in my house. After all, they taste good in any form. They are perfect to make appetizers (Butter Garlic Masala Prawns, Prawns Cutlets, Prawn Stuffed Snake gourd), make […]
Spicy Beer Prawns
Spicy Beer Prawns is a quick prawn starter recipe in which prawns are cooked in a beer based gravy. This mouth-watering dish has a very unique taste. Usually on Thursday nights, I attempt something which I have never made before. Basically it is a weekend special meal 🙂 This weekend I tried these Spicy Beer Prawns […]
Pickled Prawns
Spicy and Tangy – these pickled prawns are an awesome dish that go well with almost everything – Rotis, Naan, Pav or Rice. It is very easy to prepare and uses simple ingredients. I had been very busy before New Year’s Eve. In fact, I had hardly cooked anything for the last few days of 2015. […]
Clams Dry Masala or Teesryache Sukhe
Teesryache Sukhe or Clams Dry Masala is one of the tastiest and easiest Goan preparations which is a treat for all seafood lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. Sukhe can also be made with shellfish like prawns, clams or […]
Prawns Curry (Without Coconut)
This Prawns Curry is a very simple recipe of prawns cooked in an onion-tomato gravy. This is my go-to recipe when I want to make some prawns curry quickly. Being a Goan, I usually make the Prawns curry with coconut to be eaten with rice. However, sometimes when I am too bored to scrap the […]
Goan Prawn Curry
Goan Prawn Curry is a coconut based Prawns curry which is eaten with rice in Goa. A typical Goan meal generally consists of Rice (Xit), Fish or Prawns Curry, Solkadi served with accompaniments like kismoor, fried fish and some sabzi. Here I present to you the famous Goan Prawn Curry recipe with pictures: Serves: […]
Prawns Dangar (Goan Prawn Cutlet)
Prawns Dangar is the Goan version of Prawns cutlets which is very easy to make and uses very simple ingredients. It serves as a great appetizer or can also be served as a part of the main course. Prawns Dangar has always been a hit whenever I have made it at parties. Here is the step […]
Prawns Tonak
Prawns Tonak is a coconut based prawns curry in which prawns are cooked with ground coconut and spices. The result is an excellent main course dish which is savored with Pao in Goa. Tonak is a very popular dish in the Goan cuisine in which the legumes, veggies or sea food like crabs, prawns or […]
