Kadala Pradhaman (Chana Dal Payasam) is a delicious chana dal – jaggery based payasam typically made during festivals and Onam in Kerala. In Goa, we make a similar recipe called as Manganney ( Goan Chana Dal Payasam). Both the recipes are very similar and both these desserts are usually prepared during festivals. While Manganney is made […]
Baked Modak
Baked Modak is the healthier version of the traditional deep fried wheat modaks commonly made in Goa at the time of Ganesh Chaturthi. Fried Modak is a sweet deep fried wheat dumpling commonly made in Goa at the time of Ganesh Chaturthi. This sweet is known to be a favorite of Lord Ganesha and is […]
