Capsicum Panchamrut is a sweet and sour Goan capsicum curry which also has a mild spicy flavor. A must try! I learnt this recipe from my mom from whom I have learnt most Goan recipes. It is a recipe without onion and garlic. It is quite easy to prepare and requires ingredients which are easily […]
Chana Ghassi
Chana Ghassi is a popular and authentic curry from the Mangalorean cuisine prepared using ground coconut and spices. It tastes good both with rice as well as roti. This recipe is a part of my recipe series which I call ‘Flavors of India’ wherein I have requested people I know from various regions of India […]
Goan Raw Mango Curry (Amlechi Uddamethi )
Amlechi Uddamethi is a Goan Raw Mango Curry preparation with a sweet and tangy taste. It does not use onion and garlic and is commonly made on festivals. The word Uddamethi comes from two words- Udda (Urad Dal) and methi (Fenugreek seeds). Amli is raw mango in konkani. This preparation of Goan Raw Mango Curry […]
Ansaachi Shaak (Goan Pineapple Curry)
Ansaachi Shaak (Goan Pineapple curry) is an authentic Goan recipe. It is a sweet and sour pineapple curry which you are sure to enjoy! It is made of pineapples (Anas in konkani) from which it gets its name. This recipe is a no-onion, no-garlic recipe and is very easy to make. Mangoes can also be […]
Dal Fry Recipe
Dal fry is a very popular lentil preparation in India which is made of Toor Dal cooked with onion-tomato and spices. It is generally eaten with rice or rotis. This is my moms very simple recipe for Dal fry. Here is the step by step Dal fry recipe with pictures: Serves: 2-3 Preparation Time: 10 minutes Cooking […]
