Moong Dal Chilla are savory pancakes made with yellow moong dal, spices, vegetables and herbs. They are healthy and easy to make and serve as a perfect snack or breakfast option. Here is the step by step recipe for Moon Dal Chilla with pictures: Makes: 5-6 chillas Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients: Moong […]
Cucumber Thalipeeth
Cucumber Thalipeeth is a savory flatbread from Maharashtra made with semolina, rice flour, fresh grated cucumber, ginger, green chilies, and herbs. It is cooked on a pan until crispy and golden brown. This nutritious thalipeeth can be eaten with chutney, pickle, ketchup or even with plain ghee. Here is the step by step recipe for […]
Sabudana Vada
Sabudana vada is a traditional crispy and crunchy deep-fried Maharashtrian snack made from tapioca pearls (sago), mashed potatoes and peanuts. It is quite easy to make and requires very few ingredients. My daughter loves Sabudana Vada, and she specially loves the ones my mom makes! This is my mother’s recipe for Sabudana Vada which I […]
Multigrain Bhakri
Multigrain Bhakri is an easy to make healthy bhakri recipe which has a crispy outer layer and is soft and tasty on the inside. It is a very healthy, filling and tasty breakfast or snack option. Bhakri is nothing but a round flat unleavened Indian bread which is common in West India . It can […]
Sesame Bread Fingers
Sesame Bread fingers is an excellent snack or appetizer; a vegetable mixture is smeared on bread, topped with sesame seeds and shallow fried. It also serves as a wonderful tiffin box option for kids and finger food for toddlers. You can use a combination of veggies which your kid does not enjoy in the direct form, […]
Green Peas Kebab (Mutter Kebab)
Green Peas Kebab is a healthy and tasty green peas recipe which is very simple and serves as a great appetizer. It is also a very quick recipe and acts as savior when you have guests coming over on short notice and you still want to make something different and delicious. Green peas are loved […]
Shepuche Pole (Dill Leaves Dosa)
Shepuche Pole or Dill Leaves Dosa is an excellent breakfast recipe which you are sure to love! It is a great tiffin box option too. This is a very simple and delicious dosa recipe which I had always loved as a kid and now my daughters loves it too. Apart from making the regular traditional […]
Green Peas and Mint Pulao
Green Peas and Mint Pulao is an easy to make rice dish which can be cooked very quickly. It goes amazing with any kind of curry or raita or can be also eaten by itself. The mint added to it imparts an awesome flavor. I love serving it with Paneer Butter Masala or Chicken Curry. […]
Palak Sandwich
Palak Sandwich is a very healthy sandwich recipe which uses a filling of spinach (palak) and potatoes. It is very easy to make and uses simple ingredients. When fresh spinach is abundant (grows in my garden), sometimes we have a very big harvest of a lot of spinach at once. That’s when I need to […]
Potato and Radish Leaves Sabzi
Potato and Radish Leaves Sabzi is a simple sabzi made from potato and radish greens…very healthy and nutritious! It is very easy to make too. It is that season again…the season that I love so much…Winter in Bahrain! The perfect weather for gardening. And the time of the year when I cook based on what […]
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