Rawa Fried Brinjal is a very simple and delicious preparation of brinjal which can be served as a starter or also as an accompaniment with the main course. A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, Prawns Sukhe, Dangar to name a few. Fried fish is a very important part […]
Khatkhate (Goan Mixed Vegetable Stew)
Khatkhate is a mixed vegetable stew made in Goa and is a very popular vegetarian dish in the Goan cuisine. It is usually made during festivals and religious occasions as it is a recipe which does not use onion and garlic. It is a very healthy and nutritious recipe as it uses a mix of […]
Misal Pav
Misal Pav is a very famous breakfast\snack recipe from Maharashtra. It is a very popular street food which is spicy and tasty and simply mouth- watering. I have always loved Misal Pav but never ended up making it. However this time when I was in Goa and my sister was here too, she told me […]
Carrot Greens Pesto
Carrot Greens Pesto is a healthy pesto recipe made of carrots greens which can be used to make pesto pasta or as dip with nachos! This year, we tried our hand at gardening for the first time. It was a rewarding experience and we had some great harvests of tomatoes, cauliflowers, cabbage, cucumbers, spinach, fenugreek, […]
Corn Cutlet or Corn Pattice
Corn cutlet or corn pattice is a very delicious and easy to make recipe of sweet corn and potatoes. A perfect tea time snack or tiffin box option for kids. I still remember the first time I tried this recipe of corn cutlet. It was several years ago and my parents had gone out. My […]
Methi Bhaji or Methi ki Sabzi
Methi bhaji is a very simple sabzi which can be eaten with rotis or as a side dish with rice. Usually whenever I bring methi at home, I make methi parathas or methi appe. I learnt this recipe of methi bhaji from my mom and loved it so much that I am sure it would […]
Vegetable Pulao
Vegetable Pulao is a rice dish prepared by cooking rice with various vegetables and spices. It is a very simple recipe and gets ready in a jiffy. It tastes good by itself or also can be served with raita or gravies. A few days back, we had some friends over for dinner. I must say […]
Palak Paratha
Palak Paratha is a delicious and healthy paratha recipe which serves as an excellent breakfast, snack or tiffin box option. It can also serve as an excellent finger food for toddlers. This recipe of Palak paratha is very easy to make. Just mix together all the ingredients mentioned and make the dough and roll it […]
Bread Upma or Pavachi Usal
Bread Upma is a very simple breakfast recipe which is very useful in finishing left over bread. Bread is broken into small pieces and cooked with an onion-potato and spices mixture to make bread upma. This is my mums recipe for Bread Upma. It is very simple and gets ready very quickly. I usually make it […]
Tambdi Bhaji or Red Amaranth Sabzi
Tambdi Bhaji or Lal Matachi Bhaji or Red Amaranth Sabzi is a very easy to make gravy made with Amaranth leaves and toor dal. It tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. The preparation is very similar to the dal palak preparation which I had […]
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