Potato Bread Rolls is an appetizer or snack recipe in which mashed potato is wrapped in bread and fried. It is very easy to make and requires very simple ingredients. Potato bread rolls was my childhood favorite snack and I remember my mom making it quite often for my sister and me. I made it yesterday […]
Patoli (Patoleo)
Patoli or Patoleo (plural) are sweet steamed wheat flour rolls stuffed with coconut and jaggery mixture. These turmeric leaf cakes are prepared in Goa on Nag Panchami and on the day of Tay/Hartalika, on the eve of Ganesh Chaturthi. It is made of wheat flour, grated coconut and jaggery, and cooked by wrapping and steaming […]
Paddu or Rice Appe
Paddu or Rice appe is a common breakfast item in South India. They are small round crispy balls which are made up of rice and dal and are quite healthy and easy to prepare. This is my sisters recipe for traditional Paddu or Rice Appe. It tastes best with coconut coriander chutney. I made it for […]
Kadala Pradhaman (Chana Dal Payasam)
Kadala Pradhaman (Chana Dal Payasam) is a delicious chana dal – jaggery based payasam typically made during festivals and Onam in Kerala. In Goa, we make a similar recipe called as Manganney ( Goan Chana Dal Payasam). Both the recipes are very similar and both these desserts are usually prepared during festivals. While Manganney is made […]
Sweet Pongal (Sakkarai Pongal)
Sweet Pongal ( Sakkarai Pongal) is the dish associated with the harvest festival Pongal in Tamil Nadu. In many temples, sweet pongal is given as Prasadham. It is very easy to make and gets ready quite quickly. This recipe is a part of my new recipe series which I call ‘Flavors of India’ wherein I […]
Dal Palak or Spinach Dal
Dal Palak or Spinach Dal combines the goodness of Toor Dal and Spinach (Palak) into a delicious curry which tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. As everyone knows, adding greens like palak and methi to our diet is very beneficial to our health. I […]
Pav (Dinner Rolls)
Pav or Pao is nothing but a bread roll usually served in India with Pav Bhaji, Misal Pav, Vada Pav. Also, it is very popular in Goa and is generally eaten with Goan specialties like Chicken Xacuti, Tonak. Being away from home (Goa) for the past 10 years, I have realized that it is impossible to […]
Set Dosa
Set dosa is a very easy dosa recipe which serves as an excellent healthy breakfast item. It is a popular breakfast in Karnataka. It is called as Set Dosa because it is generally served in a set of 3 dosas per serving. These dosas are usually served with coconut chutney or sambar. Everyone in my […]
Ghontan Sasav (Goan Mango Sasav)
Ghontan Sasav (Goan Mango Sasav) is a sweet and tangy dish very commonly prepared in Goa during the Mango season. Mango Sasav is prepared out of small ripe sucking mangoes, known as Ghontan in Konkani. Sasav is the konkani word for mustard seeds and this recipe gets its name from the mustard seeds which act […]
Mint Lemonade
The freshness of mint and the tangy taste of lemon combined with chilled water and ice is the perfect blend for a hot summer day – presenting Mint Lemonade. A refreshing cool drink 🙂 I first had this simple but amazing drink when I came to Bahrain. Almost every restaurant here has Mint lemonade in […]
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