Dhuska is a traditional recipe from Jharkand, India. It is a recipe generally prepared on festival days. Dhuska is prepared by deep frying ground rice and dal batter and is very good to serve for breakfast. It can be served with aloo ki sabzi, and also tastes very good with mutton curry(Here is the recipe of Jharkhand Mutton […]
Tomato Salsa Recipe
A simple and healthy Tomato Salsa recipe. It is very easy to make and serves as a great dip or also as a side dish. Also this tomato salsa is made of ingredients easily available in the kitchen. Tomato Salsa is one my favorite dips to serve with nachos along with Guacamole. Sometimes when I have […]
Pineapple Halwa
Pineapple Halwa is a delicious Goan halwa recipe which is very easy to make and tastes great with bread and rotis. This is my moms very simple and yummy recipe for Pineapple halwa. It also lasts for a very long time in the refrigerator without any preservatives. Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: Pineapple: 2 […]
Kaskolor Bora/Raw Banana Cutlets
Kaskolor Bora is a raw banana cutlets recipe which is very easy to make and uses very few simple ingredients. It can be eaten as a side dish or as a snack too. A very easy and healthy recipe. This recipe is a part of my new recipe series which I call ‘Flavors of India’ […]
Batata Vada
Batata Vada is a popular snack from the streets of Maharashtra. It literally means potato fritters. It consists of mashed potato coated with chickpea flour and deep fried. This is generally served with chutney. A popular way of eating batata vada is Vada Pav, in which the batata vada is sandwiched in a pav, often […]
Tambdi Bhaji Tonak (Red Amaranth Curry in Goan style)
Tambdi bhaji tonak is a red amaranth curry in the Goan style. In this recipe, the red amaranth leaves along with dal are cooked in a coconut based gravy. The toor dal can also be replaced with masoor dal or sprouted moong. Tonak is a very popular dish in the Goan cuisine in the […]
Nachni Satva (Ragi Pudding)
Ragi pudding (called Nachni satva in Konkani) is a traditional Goan recipe which is rich in iron and calcium. It is super nutritious and tasty too. Perfect combination isn’t it? Ragi which is called as Finger Millet or Nachni has several health benefits: Ragi is one of the best non dairy sources of calcium as […]
Simple Capsicum Sabzi
This Simple Capsicum Sabzi is a no onion, no garlic recipe which serves as a very good accompaniment with a meal of rice, curry, papad etc. This is my favorite sabzi to make on the days when we do not eat onion and garlic. It is very easy to make and requires very few ingredients. […]
Falafel
Falafel which is an Arabic dish is a deep fried ball or a flat patty made from ground chickpeas, fava beans or both. In this recipe, I have used only chickpeas. Falafel balls are commonly served in a pita, which acts as a pocket, or wrapped in a flatbread. Falafel is also frequently served as […]
Stuffed Tindora or Stuffed Tendli
Stuffed Tindora is a preparation of Tindora (Tendli or Ivy Gourd) wherein a ground coconut-spices paste is stuffed in slits in tindoras and cooked into a curry which can be eaten with rotis, rice or bread. This is my moms recipe for stuffed tindora in the Goan style. The same recipe can also be used […]
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