Sweet Pumpkin Puri or Gharge is a deep fried Maharashtrian snack. It makes use of pumpkin and jaggery to make a sweet puri which is sure to be loved by all. It is very easy to make and kids are sure to like it. My mother used to make these pumpkin puris for me when […]
Baked Samosa
Baked Samosa is the healthier version of the traditional samosas which are generally loved by all. This recipe for baked samosa is made using a square spring roll pastry sheet. In this recipe I have explained how to make the stuffing, fold the samosa and bake it in the oven. I have used ready made pastry […]
Hot and Sour Idli
Tired of eating the regular idlis? Here is something different for you…tanginess brought about by tamarind, spice added by the red chillies and sweetness added by the jaggery. A little sweet, a little sour and a little spicy…presenting Hot and Sour Idli 🙂 My daughter loves south Indian snacks. May it be idlis, dosa or […]
Mixed Veggies Tonak
Mixed veggies Tonak is a Goan speciality wherein mixed vegetables are cooked in a coconut and spices based gravy. It is usually eaten with Pav. But it tastes good with rotis or rice too. Tonak is a very popular dish in the Goan cuisine in which the legumes or peas or veggies are cooked in a coconut based […]
Goan Bharli Vangi (Stuffed Baingan or Stuffed Brinjal)
Goan Bharli Vangi or Stuffed Brinjal is a preparation of Brinjal wherein a ground coconut-spices paste is stuffed in slits in baby brinjals and cooked into a curry which can be eaten with rotis, rice or bread. Â Usually whenever I get bigger Brinjals, I make Baingan Bharta. However, this recipe of stuffed brinjal is perfect […]
Solkadi
Solkadi is a coconut based curry which is commonly eaten in Goa with rice, and also sometimes drunk after meals. The name comes from two words Sola (konkani word for kokum) and Kadi (konkani word for curry). Solkadi is an integral part of a Goan meal together with rice, fish curry, Rava Fish Fry and side dishes […]
Capsicum Panchamrut (Goan Sweet and Sour Capsicum Curry)
Capsicum Panchamrut is a sweet and sour Goan capsicum curry which also has a mild spicy flavor. A must try! I learnt this recipe from my mom from whom I have learnt most Goan recipes. It is a recipe without onion and garlic. It is quite easy to prepare and requires ingredients which are easily […]
Tomato Soup Recipe
A very simple tomato soup recipe which is very easy to make with basic ingredients. This is my moms tomato soup recipe which I have been making over so many years and is a hit in my house too. The finely chopped onion and garlic add an additional flavor to the tomato soup. You can […]
Onion Pakoda (Kanda Bhajiya)
Onion Pakodas or Kanda Bhajiya are fritters made of onion and gram flour. These pakodas are a very popular street food in India. One thing I miss most in Bahrain is the rains in India, particularly Goa. The smell of the mud after the first rain, the greenery all around, how I wish it would […]
Baked Modak
Baked Modak is the healthier version of the traditional deep fried wheat modaks commonly made in Goa at the time of Ganesh Chaturthi. Fried Modak is a sweet deep fried wheat dumpling commonly made in Goa at the time of Ganesh Chaturthi. This sweet is known to be a favorite of Lord Ganesha and is […]
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