Here is a very simple methi paratha recipe. Once the dough is made it can serve multiple purposes. It serves as a great breakfast or lunch option as well as a great tiffin box option for my toddler and lunch box option for my hubby. Great isn’t it? You can replace the methi leaves with palak […]
Fried Mushrooms
Fried mushrooms is a very simple and delicious preparation of mushrooms which can be served as a starter or also as an accompaniment with the main course. A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, balchaon, Prawns Sukhe, Dangar to name a few. […]
Chana Ghassi
Chana Ghassi is a popular and authentic curry from the Mangalorean cuisine prepared using ground coconut and spices. It tastes good both with rice as well as roti. This recipe is a part of my recipe series which I call ‘Flavors of India’ wherein I have requested people I know from various regions of India […]
Baked French Fries
Baked French Fries is the healthier version of the traditional french fries which we all love 🙂 I do not like giving too much junk food to my 3 year old and hence come up with healthier versions of the ‘junk food’ or less healthier food 🙂 For e.g I make wheat flour and jaggery […]
Wadiyacho Ros
Wadiyacho ros is a very famous coconut based curry made in Goa. It does not require onion and garlic and hence is a favorite on no-onion, no-garlic days. Now what is a wadi? Despite trying a lot, I could not find the English name for it. However, here is a picture for those who want […]
Bitter Gourd Kismoor
Bitter Gourd as the name suggests is very bitter in taste and is usually not liked by most people. However, this is one preparation of bitter gourd which is made in Goa which I like. It is called as kismoor and can be eaten with rotis or as an accompaniment in a rice meal. Kismoor […]
Aloo Poha or Batat Fov
Aloo Poha or Batat Fov is a very easy poha preparation made very often for breakfast. In Goa, it is also made on the occasion of Diwali along with several other types of pohas – Dudhatle Fov (Poha Kheer), Rosatle Fov (Poha cooked in coconut milk), Dhayatle Fov (Dahi Poha). Aloo Poha can be made […]
Bruschetta with Tomato and Basil
Bruschetta is a very simple and delicious Italian appetizer which can be prepared in a jiffy and uses very simple ingredients. A few days back, we had a few friends over for lunch. I decided to make a different menu from what I usually make. I started with Baked Stuffed Mushrooms for starters and decided […]
Goan Raw Mango Curry (Amlechi Uddamethi )
Amlechi Uddamethi is a Goan Raw Mango Curry preparation with a sweet and tangy taste. It does not use onion and garlic and is commonly made on festivals. The word Uddamethi comes from two words- Udda (Urad Dal) and methi (Fenugreek seeds). Amli is raw mango in konkani. This preparation of Goan Raw Mango Curry […]
Ragda Pattice
Ragda Pattice is a very popular snack and fast food in India. It consists of patties made of mashed potatoes and ragda which consists of a thick gravy made of white peas. Add to it onion, coriander, spicy mint chutney and sweet and tangy tamarind chutney, and you have a delicious snack ready for you. The potatoes give […]
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