Beat the summer heat with this refreshing and healthy mango drink – Aam ka Panna. Aam means Mango in hindi and this particular recipe uses Raw Mangoes. Raw mangoes are known to have several health benefits. The most important among these is preventing the excessive loss of water from the body and hence protecting against […]
Dal Fry Recipe
Dal fry is a very popular lentil preparation in India which is made of Toor Dal cooked with onion-tomato and spices. It is generally eaten with rice or rotis. This is my moms very simple recipe for Dal fry. Here is the step by step Dal fry recipe with pictures: Serves: 2-3 Preparation Time: 10 minutes Cooking […]
Broccoli Corn Tikki
Broccoli Corn Tikki is a crunchy tasty snack which combines the health benefits of broccoli and corn. It is very easy to make and and gets ready quite quickly. Can serve as a perfect tea-time snack or appetizer. Broccoli is known for its extensive health benefits. It is known to be a powerhouse of nutrients […]
Junka or Cabbage Junka
Cabbage Junka or Kobicho Junko is a recipe in which chickpea flour or besan is cooked with cabbage and spices. This is my moms recipe for junka in the Goan style which I simply love. Junka is very famous in Maharashtra and is generally made of spring onions and served with Bhakri. I had first eaten […]
Palak Rice or Palak Pulao
Palak rice is a very healthy and easy rice preparation which combines rice with the goodness of spinach. This is an awesome rice dish to eat by itself or in combination with any gravy or raita. It can also serve as an excellent lunch box or tiffin box option. I have been very lucky that […]
Pudina Chutney or Mint Chutney
Pudina Chutney or Mint Chutney is very commonly served with most chats like Ragda Pattice, samosa chat, kacchi dabeli etc. It also tastes very good with sandwiches. Mint (Pudina in hindi) leaves are packed with nutrients such as calcium, phosphorous, vitamin C, D and E. All these nutrients and vitamins put together help in boosting […]
Alsanyache Tonak (Red Cow Peas Curry)
Tonak is a very popular dish in the Goan cuisine in the which the legumes or peas are cooked in a coconut based gravy. This particular recipe of alsanyache tonak uses red cow peas also called as Alsane in Goa. You can also replace them with whole masoor dal, green peas or also vegetables to make Mixed veggies […]
Dosa or Sada Dosa Recipe
Dosa is a staple dish of South Indian states and very popular in other parts of the country too. It is rich in carbohydrates and proteins and the fermentation process is known to increase the vitamin B and vitamin C content as well. Since my daughter loves all South Indian snacks, I keep experimenting a […]
Coconut Coriander Chutney
This coconut coriander chutney is generally served with snacks like Idli, Dosa, Medu wada, Appe and most other South Indian Snacks. In my house, it is always chutney which wins over sambhar with South Indian snacks. So I end up making it quite often. It is also served with snacks like onion pakoras, mirchi pakoras, batata wadas – in fact […]
Kaddu ki Sabzi /Pumpkin Sabzi /Dudhi Bhaji
This recipe of Kaddu ki sabzi /Pumpkin Sabzi /Dudhi Bhaji is a no-onion, no-garlic recipe. It is very easy to make and gets ready in a jiffy. Enjoy it with rotis or eat it as a side dish with rice – it is just perfect! According to the National Institutes of Health, a cup of cubed pumpkin contains […]
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