Tender Coconut Pudding

Tender Coconut Pudding is a tasty dessert made of tender coconut water and its flesh.

Tender Coconut pudding is often served as dessert for functions in Goa. I always thought that making it was very difficult. However, last time when I visited my mom she made Tender Coconut pudding and I realized that it is quite a simple recipe to make.

Here is the step by step recipe for Tender Coconut Pudding with pictures:

Serves: 3-4
Preparation Time: 20 minutes
Cooking Time: 15 minutes

Ingredients:

Tender Coconut Water: 1 cup
Tender Coconut Flesh: 1 cup
Milk: 2 cups
China Grass Strands: 1/2 cup
Sweetened Condensed Milk: 1/2 cup

Method of Preparation:

1. Puree the tender coconut flesh in a blender and keep aside.
2. Add the china grass strands to the tender coconut water and heat till it melts.
3. Simultaneously mix together the milk and condensed milk and bring to boil. To this, add the coconut water.
4. Remove and keep aside for 5 mins to cool.
5. Add to it, the tender coconut puree and mix well.
6. Pour into individual bowls and keep in fridge to set.

Some days back, we posted a compilation of 10 simple and quick dessert recipes on the blog. You can find that entire list here: Tempting Treats

Some other simple dessert recipes on our blog which have been greatly loved by our readers : Chocolate Fudge, Whole Wheat Banana Muffins, No bake Vanilla Cheesecake

For other pudding recipes, click here: Pudding Recipes. Two of my favorites in this category are : Orange pudding and Serradura

Tender Coconut Pudding

Tender Coconut Pudding

 

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Prep time

20 mins

Cook time

15 mins

Total time

35 mins

 

Tender Coconut Pudding is a tasty dessert made of tender coconut water and its flesh.

Recipe type: Dessert

Serves: 3-4

Ingredients

• Tender Coconut Water: 1 cup
• Tender Coconut Flesh: 1 cup
• Milk: 2 cups
• China Grass Strands: ½ cup
• Sweetened Condensed Milk: ½ cup

Instructions

1. Puree the tender coconut flesh in a blender and keep aside.
2. Add the china grass strands to the tender coconut water and heat till it melts.
3. Simultaneously mix together the milk and condensed milk and bring to boil. To this, add the coconut water.
4. Remove and keep aside for 5 mins to cool.
5. Add to it, the tender coconut puree and mix well.
6. Pour into individual bowls and keep in fridge to set.

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