Tomato Egg Drop Soup

Tomatoes are a rich source of Vitamin A, Vitamin C and Folic Acid.  This is a very delicious tomato soup recipe by Sanjeev kapoor. I tried it with some changes and it turned out awesome.

Nowadays we try to include a lot of soup and salad recipes in our diet, specially for dinner. Some other soup recipes from our blog which might interest you are Almond Soup, Carrot Coriander Soup, Carrot Tomato Soup and Chicken Coriander Soup. Hope you enjoy them as much as we do 🙂

Here is the Tomato Eggdrop Soup recipe:

Serves: 3-4
Preparation Time: 20 minutes
Cooking Time: 15 minutes

Ingredients:

Tomatoes: 4 medium finely chopped
Eggs: 2
Onion: 1 medium finely chopped
Ginger: 1 inch piece finely chopped
Garlic: 7-8 cloves finely chopped
Tomato Ketchup: 4 tbsp
Pepper Powder: 1/2 tsp
Corn flour: 2 tbsp
Vinegar: 2 tbsp
Sugar: 1 tbsp
Coriander Leaves: 1 tbsp finely chopped
Salt: to taste

Method of Preparation:

1. Heat oil in a pan and stir fry the onion till translucent. Add ginger and garlic and stir fry briefly.
2. Add tomatoes and mix well. Cover and let cook for 1-2 minutes.
3. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups of water and stir.  Close lid and let it cook.
4. Break eggs in a bowl and beat well.
5. Mix corn flour in 1/2 cup water and add it to the soup and cook till it thickens. Add vinegar and sugar and mix well.
6. Drop egg into the soup in a thin stream and mix gently till egg coagulates and rises to the top. Add coriander and mix well.