A simple and healthy Tomato Salsa recipe. It is very easy to make and serves as a great dip or also as a side dish. Also this tomato salsa is made of ingredients easily available in the kitchen.
Tomato Salsa is one my favorite dips to serve with nachos along with Guacamole. Sometimes when I have unexpected guests, I find Salsa and Guacamole served with nachos for starters as a savior. It is loved by all and yet it is something which can be made ready in under 15 minutes. I have made two different versions of tomato salsa on two occasions – one in which the ingredients are finely chopped and the other in which they are blended into a coarse mixture. My personal preference is for the finely chopped version of Tomato Salsa.
Here is the step by step recipe for Tomato Salsa:
Serves : 3
Preparation Time : 10 min
Cooking time : NA
Ingredients:
Tomatoes: 3 medium finely chopped
Onion: 1 small finely chopped
Lemon Juice: 2 tbsp
Salt: to taste
Pepper: 1/4 tsp
Coriander: 1/4 cup finely chopped
Green Chilies: 2 small finely chopped
Oregano: 1/2 tsp
Method of Preparation:
- Mix all the ingredients together.
- Place covered in refrigerator till serving.
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Tomato Salsa
- Tomatoes: 3 medium finely chopped
- Onion: 1 small finely chopped
- Lemon Juice: 2 tbsp
- Salt: to taste
- Pepper: ¼ tsp
- Coriander: ¼ cup finely chopped
- Green Chilies: 2 small finely chopped
- Oregano: ½ tsp
- Mix all the ingredients together.
- Place covered in refrigerator till serving.
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