Whole Wheat Pancakes

Here is a recipe for healthy and tasty whole wheat pancakes which you are sure to enjoy. This recipe uses whole wheat flour instead of all purpose flour which is generally used for pancakes, hence making it really healthy.

When it comes to kids, most parents have a common complain that their kids do not eat well. Most kids are fussy eaters and parents have to think of new ways and new recipes to make sure that they feed something healthy to their kids without a fuss being made about it.

That is when recipes like whole wheat pancakes act as a savior. They are healthy and tasty too, so a sure hit among both parents and kids 🙂 Also they are easy to make with very basic ingredients and without requiring advance preparation. We have also posted an eggless whole wheat pancakes recipe, which you can check if you do not want to use eggs.

I always believe that the more colorful the food, the more likely it is that kids will enjoy it. Hence, I have used fruits which I had available with me to make a smiley on the whole wheat pancakes. It was a hit with my 3 year old. Hope your kid loves it too 🙂

Here is the step-by step recipe with pictures for whole wheat pancakes:

Makes: 7 pancakes
Preparation Time: 10 minutes
Cooking Time: 5 minutes

Ingredients:

Whole Wheat flour: 1 and 1/2 cups
Milk: 1 cup and 4 tbsp
Yogurt: 1/2 cup
Eggs: 2
Baking Powder: 1 and 1/2 tsp
Vanilla Essence: 1 tsp
Sugar: 5 tbsp
Salt: to taste
Butter: to make pancakes
Fruits: for making smiley

Method of Preparation:

1. Mix all the ingredients mentioned above except butter and whisk to form smooth batter.
2. Heat a pan. Add 1 tsp of butter and spread around. Add 1 ladleful of pancake batter on the pan and spread in circular motion. Keep covered.
3. Cook both sides till brown.
4. Garnish with fruits to make smiley. Serve with honey.

I often try to come up with healthier versions of common favorites with kids. This pancake is one such example. If you too are looking for such recipes, you can check Baked Samosas, Whole Wheat Flour Cookies, Baked French Fries, Whole Wheat Flour Pizza. I am sure you would be very happy treating your kids with these healthy snacks 🙂

Whole Wheat Pancakes recipe

Whole Wheat Pancakes

 

Save Print

Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

Healthy and tasty whole wheat pancakes which you are sure to enjoy. This recipe uses whole wheat flour instead of all purpose flour which is generally used for pancakes, hence making it really healthy.

Author: YourHungerStop

Recipe type: Breakfast

Serves: 7 pancakes

Ingredients

• Whole Wheat flour: 1 and ½ cups
• Milk: 1 cup and 4 tbsp
• Yogurt: ½ cup
• Eggs: 2
• Baking Powder: 1 and ½ tsp
• Vanilla Essence: 1 tsp
• Sugar: 5 tbsp
• Salt: to taste
• Butter: to make pancakes
• Fruits: for making smiley

Instructions

1. Mix all the ingredients mentioned above except butter and whisk to form smooth batter.
2. Heat a pan. Add 1 tsp of butter and spread around. Add 1 ladleful of pancake batter on the pan and spread in circular motion. Keep covered.
3. Cook both sides till brown.
4. Garnish with fruits to make smiley. Serve with honey.

Notes

You can increase or decrease the amount of sugar as you like it. I generally prefer adding less sugar and serving the pancake with honey or pancake syrup.
You can add additonal milk if required to make a batter of desired consistency

3.5.3208